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Celebrate Valentines Day With Those You Love While Enjoying A Delicious Three Course Meal At JUMP
| WHOLE LOTTA LOVE COMMUNITY DINNER CELEBRATES VALENTINE’S DAY AT JUMP |
January 24th, 2017
Spend Valentine’s Day with your significant other on the 14th, and then head to JUMP on Saturday, February 18th, to celebrate the day of love with your fellow Boiseans at Whole Lotta Love Community Dinner.
The Whole Lotta Love Community Dinner brings together residents at Jack’s Urban Meeting Place (JUMP) for a delicious three-course meal at the unique location.
The event kicks off in the JUMP room with drinks, various fun activities, and mingling. Then, participants head to the various community tables that will be scattered throughout the fifth floor of JUMP to enjoy the tasty food.
The meal begins with charcoal grilled mushrooms, followed by bacon wrapped chicken breast stuffed with lobster and shrimp, finishing with a decadent dessert that includes candied mandarin oranges.
Jered Couch is the chef behind the menu. Couch created, owned, and was the head chef at three restaurants: The Dish (2003-2006), Sixonesix, and The Dish (2013-2016).
The Culinary Institute graduate is also a three time winner of the Local Iron Chef Competition and was named by Thrillist as one of the “8 Most Exciting Chefs of the West.”
There is currently no parking at JUMP, as the parking garages are still under construction. You can find parking at the BoDo parking garage at 9th and Front and the garage by Hotel 43 located at 234 S 10th Street and Front.
The $50 ticket price includes one free beverage voucher for beer, wine, or sparkling water, and dinner. The event is open to ages 13 and up. Registration ends on February 13. View more information and purchase tickets here.
- See more at: http://www.thinkingboise.com/blog/whole-lotta-love-community-dinner-celebrate-valentines-day-jump/#sthash.FH8LWwq1.dpuf
In her previous career as an organizing consultant to Fortune 500 companies, Janet Jameyson took the stress out of her clients' lives. Her goal is to bring that same organized professionalism and high....
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